How to Make Holiday Spiced Cider?

Ingredients

• For 8 servings,
• 1 orange
• 2 teaspoons whole clove
• 1 apple
• 1 teaspoon whole allspice
• 4 cinnamon sticks
• 1 gal apple cider(4 L)
• ½ cup brown sugar(110 g)
• 1 teaspoon nutmeg
• whiskey, or rum, optional

Method

• Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
• Pierce apple with allspice.
• Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
• Turn on high for 2 hours, then keep warm on low until you’re ready to drink.
• Drink as is or with a shot (or two) of whiskey, rum, etc.
• Enjoy!