How to Make Air Fryer Tortilla Chips?

Ingredients

• For 2 servings,
• 12 corn tortillas
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 tablespoon McCormick® TASTY Jazzy Spice Blend
• guacamole, for serving

Method

• Preheat the air fryer to 350°F (180°C).
• Lightly brush the tortillas with olive oil on both sides.
• Sprinkle the tortillas with the salt and Tasty Jazzy Spice Blend on both sides.
• Cut each tortilla into 6 wedges.
• Working in batches, add the tortilla wedges to the air fryer in a single layer and “fry” for about 5 minutes, or until golden brown and crispy.
• Serve with guacamole.
• Enjoy!