How to Meka Slow-Cooker Steak Fajitas?

Ingredients

• For 4 servings,
• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 ½ lb flank steak(680 g)
• 2 tablespoons taco seasoning
• 4 cloves garlic, minced
• 1 lime, juiced
• 10 oz diced tomato with green chilli(285 g), 1 can, drained
• flour tortilla, or corn tortilla
• fresh cilantro, for garnish, optional
• cotija cheese, for garnish, optional

Method

• Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
• Cover and cook on high for 4 hours or on low for 8 hours.
• Remove steak from the slow cooker.
• Optional: broil steak for 4-5 minutes until crisp for added texture.
• Slice steak across the grain into thin strips.
• Add the steak back into the slow cooker and combine with other ingredients.
• Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
• Enjoy!