How to Make Valentine's Day Red Velvet Truffles?

 

Ingredients

• For 30 truffles,
• 1 box red velvet cake mix, prepared according to instructions
• 8 oz cream cheese(225 g), softened
• 16 oz white chocolate chips(455 g)
• topping of your choice

Method

• Prepare red velvet cake according to instructions on box.
• In a bowl, crumble the red velvet cake.
• Mix in cream cheese until smooth.
• Roll into 1- to 2-Tbsp.-sized balls, and chill.
• Melt the white chocolate.
• Roll the balls in the chocolate to coat evenly. Set aside.
• Decorate! Let the chocolate harden before serving.
• Enjoy!