How to Make Steak With Asparagus?

Ingredients

• For 2 servings,
• 2 boneless strip steaks, or shell steaks, about 1-inch (2 cm) thick
• salt, to taste
• pepper, to taste
• 3 tablespoons canola oil
• 1 bunch asparagus

Method

• Season the steaks on all sides with the salt and pepper.
• Heat oil in a pan or a skillet over high heat until smoking.
• Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly.
• In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Remove from heat.
• After the steaks have rested for about 5 minutes, slice, then serve with the asparagus!
• Enjoy!