Ingredients
Method
- For 4 pancakes,
- Scallion pancake
- pizza dough
- scallion
- sesame oil
- salt, to taste
- white pepper, to taste
- Dipping sauce
- ⅓ cup soy sauce(80 mL)
- 2 tablespoons rice vinegar
- 1 teaspoon sriracha sauce
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 tablespoon sugar
- scallion, chopped
Method
- Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
- Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
- After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
- Mix the ingredients for the dipping sauce into a small bowl. Serve.
- Enjoy!

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