Ingredients
- For 10 biscuits,
- 1 refrigerated biscuit, tube
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley, minced
- 1 cup shredded mozzarella cheese(100 g)
Method
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
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