How to Make Paleo Strawberry Cheesecake?

Ingredients

• For 4 servings,
• Filling
• 2 cups raw cashew(260 g)
• 2 cups strawberry(300 g), hulled
• 1 ripe banana
• ¼ cup raw honey(90 g)
• ¼ cup virgin coconut oil(50 g)
• 1 lemon, juiced
• 1 teaspoon vanilla extract

• Crust
• 1 ½ cups almond(210 g)
• ½ cup medjool date(90 g), pitted
• ¼ cup unsweetened shredded coconut(20 g)
• ½ teaspoon pure vanilla extract
• 1 pinch salt

Method

• In a medium-size bowl filled with water, add cashews. Refrigerate overnight. Discard cashew water.
• In a food processor, place cashews, strawberries, banana, honey, coconut oil, lemon juice, and vanilla extract. Process until smooth. Remove and set aside.
• In the food processor, place almonds, dates, coconut, vanilla, and salt. Pulse until mixture resembles a coarse crumble.
• Divide the crust mixture evenly among lightly greased ramekins.
• Press the mixture into the bottom and sides of the ramekins.
• Evenly divide strawberry filling among the ramekins.
• Refrigerate for 1 hour.
• Garnish to your liking.
• Enjoy!