Ingredients
Method
- For 12 servings,
- 1 cup peanut butter(240 g)
- ¼ cup honey(85 g)
- 3 cups cornflakes(75 g)
- 2 cups puffed rice cereal(50 g)
- ½ cup raisin(75 g)
- ¼ cup mini chocolate chips(45 g), optional
Method
- Pour the peanut butter and honey into a bowl. Microwave in 30-second intervals until melted.
- Mix in the corn flakes, puffed rice cereal, and raisins.
- Transfer mixture to a parchment-lined 8x8inch (20x20cm) baking pan. Top with mini chocolate chips (optional).
- Chill until firm.
- Cut bars into sizes of your choice, wrap in parchment paper, and store in a sealed ziplock in the fridge or freezer for up to 3 months.
- Enjoy!

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