How to Make Mexican Chorizo Burger?

 

Ingredients

• For 3 servings,
• Mexican patty
• 1 lb ground beef(455 g), 80% lean
• 1 teaspoon salt
• 1 tablespoon chili powder
• ⅓ lb ground chorizo(150 g)
• 1 tablespoon oil
• 3 hamburger buns

• Toppings
• 3 oz manchego cheese(85 g), sliced
• ½ cup guacamole(130 g)
• ⅓ cup pico de gallo(70 g)
• ⅓ cup cotija cheese(35 g)
• ¼ cup sour cream(60 g)

Method

• Mix together the patty ingredients until combined.
• Form the beef mixture into 3 round patties.
• Heat oil in a pan over medium heat.
• Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
• Cook for 6 more minutes until the cheese is melted.
• Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
• Enjoy!