How to Make Low-Carb Avocado Chicken Salad?

Ingredients

• For 4 servings,
• ⅔ cup greek yogurt(190 g), plain
• 1 tablespoon lime juice
• pepper, to taste
• ⅛ teaspoon chili powder
• 1 avocado, cubed, divided
• 2 chicken breasts, cooked and shredded
• 1 stalk celery, diced
• 2 tablespoons red onion, diced
• kosher salt, to taste
• bread, low-carb, for serving, optional
• fresh cilantro leaf, for garnish

Method

• In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
• In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
• Serve on low-carb bread and garnish with cilantro, or as desired.
• Enjoy!