How to Make Lighter Chicken Korma?

Ingredients

• For 4 servings,
• 1 tablespoon olive oil
• 4 cups chicken breast(500 g), diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 onion, diced
• 1 teaspoon garlic, grated
• 1 teaspoon ginger, crushed
• ½ teaspoon chili powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 1 ¼ cups water(300 mL)
• ½ cup passata sauce(130 mL), or tomato sauce
• 1 tablespoon single cream
• 4 tablespoons low fat natural yogurt

Method

• Heat the oil in a large pan over a medium heat.
• Add the chicken and season with the salt and pepper. Fry for 6-8 minutes or until cooked through.
• Take the chicken out and set aside.
• Fry the onions with the garlic and ginger for about 5 minutes.
• Stir in all the spices and fry for another 2 minutes.
• Stir in the water and passata sauce. Bring to a boil.
• Place a lid on top of the pan and simmer for 10 minutes.
• Stir in the cream and the yogurt.
• Add in the chicken and cook for another 5 minutes, until the sauce thickens slightly.
• Serve with rice, salad, and naan bread.
• Enjoy!