How to Make Keto-Friendly Flatbread?

Ingredients

• For 1 flatbread,
• 1 cup shredded mozzarella cheese(100 g)
• 1 tablespoon cream cheese
• 1 large egg, beaten
• ¼ cup almond flour(30 g)
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 teaspoon fresh rosemary, minced
• salt, to taste
• pepper, to taste

Method

• In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.
• Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.
• Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper or grease with nonstick spray.c
• Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about ¼-½-inch (½-1 ¼cm) thick.
• Bake for 10-15 minutes, until golden brown.
• Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.
• Enjoy!