How to Make Chicken Broccoli Cheddar Pockets?

Ingredients

• For 3 servings,
• 1 sheet puff pastry
• ¼ cup alfredo sauce(70 g)
• 1 cup broccoli(150 g), steamed, chopped
• 1 cup shredded chicken(125 g)
• ½ cup shredded cheddar cheese(50 g)
• 1 egg, for egg wash

Method

• Preheat oven to 400°F (200°C).
• Cut the puff pastry into six rectangles and place on a nonstick baking tray.
• On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
• Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
• Brush with egg wash.
• Bake for 15-20 minutes or until the pastry is flaky and golden.
• Enjoy!