How to Make Cheesy Hash Brown Quiche?

Ingredients

• For 6 pieces,
• 3 cups frozen hash brown(630 g), thawed
• 3 tablespoons butter, melted
• ½ teaspoon salt
• ¼ cup onion(35 g), chopped
• ½ lb seasoned sausage(225 g), of your choice, we used Italian chicken
• 4 eggs, beaten
• 1 cup shredded cheddar cheese(100 g)
• ½ cup milk(120 mL)
• salt, to taste
• pepper, to taste

Method

• Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
• Bake at 450°F (230°C) for 20 minutes until golden brown.
• Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
• Transfer to a bowl and cool.
• Add the eggs, cheese, milk, salt, and pepper. Mix.
• Pour into the hash brown crust.
• Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
• Cut and serve with your favorite toppings.
• Enjoy!