How to Make Cheesy Chicken Balls?

Ingredients

• For 16 balls,
• 2 chicken breasts, cooked
• 2 egg yolks
• ¼ cup plain flour(30 g)
• 1 ¾ cups shredded mozzarella cheese(175 g)
• 2 spring onions, chopped
• ½ teaspoon paprika
• 1 teaspoon dried rosemary
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup bread crumbs(100 g)

Method

• Shred the cooked chicken breasts in a bowl using 2 forks.
• Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
• Mix together and then roll the mixture into balls using your hands.
• Coat the balls in breadcrumbs.
• Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
• Enjoy!