How to Make Breakfast Waffle: The Natural?

Ingredients

• For 4 servings,
• OPTION 1: Prepared Mix
• 2 cups waffle mix(250 g)
• 1 ⅓ cups milk(320 mL)
• 1 large egg
• 2 tablespoons vegetable oil

• OPTION 2: From Scratch
• 2 cups all-purpose flour(250 g)
• 2 tablespoons granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 2 large eggs
• 8 tablespoons unsalted butter, melted
• 2 cups buttermilk(480 mL)

• Toppings
• 4 tablespoons maple syrup
• 2 teaspoons powdered sugar
• 1 cup mixed berries(175 g)
• 8 tablespoons toasted walnuts, chopped

Method

• Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
• OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
• OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
• Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
• Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
• Enjoy!