How to Make Baked Avocado Eggs?

 

Ingredients

• For 4 servings,
• 2 avocados
• 4 eggs
• salt, to taste
• pepper, to taste
• ¼ cup bacon bits(55 g)
• 1 cherry tomato, quartered
• 1 sprig fresh basil, chopped
• shredded cheddar cheese
• 2 tablespoons fresh chives, chopped

Method

• Preheat oven to 400°F (200°C).
• Slice the avocados in half and remove the pits.
• Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
• Crack one egg into each hole and season with salt and pepper.
• Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
• Sprinkle with fresh herbs, as desired.
• Enjoy!