How to Make Almond Butter Brownies?

Ingredients

• For 12 servings,
• ½ cup Open Nature butter(65 g), melted
• ½ cup Open Nature almond butter(65 g)
• 2 cups O Organics sugar(400 g)
• ½ cup cocoa powder(55 g)
• 1 teaspoon vanilla extract
• 4 Open Nature eggs
• 1 ½ cups all purpose flour(190 g)
• ½ teaspoon baking powder
• ½ teaspoon sea salt
• ¼ cup O Organics mini chocolate chips(45 g)
• Open Nature Cashew Milk Vanilla ice cream, for serving
• Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert, for serving

Method

• Preheat the oven to 350ºF. Grease a 9” x 13” (22x33 cm) pan.
• In a large bowl, whisk together melted butter, almond butter, sugar, cocoa powder, and vanilla extract.
• Add in eggs, flour, baking powder, and sea salt. Mix everything together.
• Pour batter into the pan. Sprinkle batter with mini chocolate chips and bake for 30–40 minutes or until top of brownies springs back when pressed. Let cool before slicing.
• Serve brownies topped with a scoop of Open Nature Cashew Milk Vanilla ice cream.
• Enjoy!