How to Make Air Fryer Doughnuts?

Ingredients

• For 8 servings,
• Doughnuts
• 1 can pre-made flaky biscuit dough
• nonstick cooking spray

• Glaze
• ½ cup powdered sugar(55 g), sifted
• ½ teaspoon vanilla extract
• 1 tablespoon whole milk

• Cinnamon sugar
• ¼ cup granulated sugar(50 g)
• 1 teaspoon cinnamon

• Chocolate glaze
• ½ cup semisweet chocolate chips(85 g)
• 1 teaspoon coconut oil
• sprinkles, for topping

Method

• Preheat the air fryer to 350°F (180°C).
• Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
• Grease the air fryer basket with nonstick spray.
• Working in batches of 3–4 at a time, “fry” the doughnuts and doughnut holes for 5 minutes, until golden brown.
• Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
• Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
• Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.
• Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.
• Enjoy!