How to Make Air Fryer Bacon-Wrapped Jalapeño Poppers?

Ingredients

• For 14 poppers,
• 7 large jalapeñoes
• 6 oz cream cheese(170 g), room temperature
• ¾ cup shredded sharp cheddar cheese(75 g)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 14 strips bacon

Method

• Preheat the air fryer to 325°F (160°C).
• Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
• In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
• Pipe the cream cheese filling into each jalapeño half.
• Wrap each jalapeno in 1 strip of bacon.
• Working in batches, place half of the poppers in the air fryer and fry for 8–10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
• Enjoy!