How to Make Slow Cooker Chicken Teriyaki?

Ingredients

• For 4 servings,
• ½ cup soy sauce(120 g)
• ½ cup honey(170 g)
• 1 cup onion(150 g), chopped
• ¼ cup rice vinegar(60 g)
• 1 tablespoon ginger, grated
• 2 garlic cloves, grated
• ¼ teaspoon black pepper
• 2 lb chicken thighs(910 g)
• 1 broccoli head
• 1 carrot
• 1 zucchini
• ¼ cup water(60 mL)
• 3 tablespoons cornstarch

Method

• Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
• In the slow cooker, add chicken and teriyaki marinade.
• Cook on high for 4 hours, or cook on low for 8 hours.
• Cut vegetables into bite-size pieces.
• Mix water into cornstarch and mix until cornstarch is melted.
• Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
• Serve by itself or in a bowl of brown rice.
• Enjoy!