Ingredients
- For 2 servings,
- 1 ¾ cups whole milk(400 mL)
- ¾ cup dark chocolate(100 g)
- 1 tablespoon caramel
- ½ teaspoon sea salt
- Garnish
- whipped cream, to taste
- caramel sauce, to taste
- ½ cup dark chocolate shard(80 g), to taste
Method
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
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