How to Make Rosé And Berry Gummies?

Ingredients

• For 12 servings,
• 1 cup rosé wine(240 mL)
• 1 ½ oz gelatin powder(40 g)
• ½ cup sugar(100 g)
• strawberry, diced, optional
• blueberry, optional
• rasberry, optional

Method

• Heat wine in a microwave-safe container for 1 minute, or until hot.
• Mix sugar and gelatin into the wine and stir with a whisk until dissolved.
• Pour mixture into molds. Add fruit if desired.
• Refrigerate for 1 hour.
• Enjoy!