How to Make One-pan Garlic Butter Salmon?

 

Ingredients

• For 4 servings,
• 6 oz salmon fillet(170 g), 4 fillets
• ½ cup butter(115 g), melted
• 3 cloves garlic
• ½ lemon, juiced
• salt, to taste
• pepper, to taste
• 4 cups broccoli floret(900 g)
• olive oil
• ¼ cup parmesan cheese(30 g)
• fresh parsley, to garnish

Method

• Preheat oven to 375°F (190°C).
• In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
• Lay salmon fillets on a pan, and evenly distribute the marinade.
• Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
• Bake 18 minutes.
• Serve and garnish with parsley.
• Enjoy!