How to Make Beef Stroganoff Potatoes?

Ingredients

• For 4 servings,
• 4 servings potato, cooked
• 8 oz rump steak(230 g)
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, crushed
• 4 oz mushroom(115 g), diced
• 1 teaspoon dijon mustard
• 1 teaspoon paprika
• ¾ cup beef stock(180 g)
• 3 tablespoons sour cream
• salt, to taste
• pepper, to taste
• 1 handful fresh parsley, chopped, optional

Method

• Preheat the oven to 200°C (400°F).
• Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
• Cut the steak into thin strips and sear in a hot pan. Remove the steak.
• Melt the butter in the pan, then add the onions and garlic. Season with salt.
• Cook the onions and garlic until translucent, then add the mushrooms.
• When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
• Stir in the beef stock, then simmer until mostly reduced.
• Add the soured cream, then add the seared beef back in as well.
• Season with salt and pepper and remove from the heat immediately.
• Stuff the potato skins with the stroganoff mixture.
• Bake for 8-10 minutes.
• Sprinkle with parsley and serve.
• Enjoy!