How to Make Banana Bread Overnight Oats?

Ingredients

• For 1 serving,
• ½ cup quaker rolled oat(40 g)
• 3 oz fresh pasteurized milk(100 mL)
• 2 oz natural yogurt(50 g)
• ½ banana, sliced
• ¾ teaspoon vanilla extract
• ⅕ cup pecan(15 g), chopped

Method

• Add all of the ingredients except for the banana and pecans in a clean mason jar.
• Stir everything together.
• Add the banana and pecans.
• Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
• Enjoy!