How to Make Spicy Deviled Eggs?

 

Ingredients

• For 12 servings,
• 12 large eggs, hard boiled and peeled
• ¼ cup mayonnaise(60 g)
• 1 tablespoon butter, room temperature
• 1 tablespoon yellow mustard
• 2 teaspoons pickle juice
• 1 teaspoon sugar
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons Frank’s Red Hot® Sauce
• 2 tablespoons chives, chopped, for garnish

Method

• Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank’s RedHot® then mix well until smooth.
• Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
• Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
• Enjoy!