How to Make Fajita Parchment-Baked Chicken?

 

Ingredients

• For 1 serving,
• parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
• 1 chicken breast
• ½ red pepper, sliced
• ½ yellow pepper
• ¼ red onion, sliced
• 3 tablespoons salsa
• 1 teaspoon taco seasoning
• 1 tablespoon mexican cheese blend
• 1 tablespoon olive oil
• salt, to taste
• pepper, to taste

Method

• Preheat oven to 400°F (200°C).
• Fold the parchment paper in half, then open up.
• Thinly slice the peppers and onion and lay them on one half of the parchment paper.
• Drizzle on oil and sprinkle on salt & pepper.
• Lay the chicken on the peppers. Season with taco seasoning, salt and pepper, and spoon on salsa. Top with cheese.
• Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
• Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
• Enjoy!