How to Make Classic Deviled Eggs?

 

Ingredients

• For 24 servings,
• 12 eggs
• ½ cup mayonnaise(115 g)
• 1 tablespoon yellow mustard
• 1 tablespoon relish
• 1 teaspoon salt
• 1 teaspoon pepper

• For serving
• paprika
• 1 tablespoon fresh parsley leaves

Method

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
• Enjoy!