How to Make Buttermilk Pancakes?

Ingredients

• For 4 servings,
• 2 cups all-purpose flour(250 g)
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 2 cups buttermilk(480 mL)
• 2 eggs
• 3 tablespoons unsalted butter, melted
• ½ teaspoon unsalted butter, plus more to serve
• maple syrup, to serve

Method

• In a bowl, add the flour, sugar, salt, baking powder, and baking soda, and whisk to combine.
• In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth.
• Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes.
• Add the butter to a pan over medium low heat. Once the butter begins to bubble, add ⅓ cup (80 ml) of batter to the pan.
• Cook until the top side begins to bubble and the bottom is golden brown. Flip the pancake and cook until the underside is golden brown. Repeat with the remaining batter.
• Enjoy!