Ingredients
- For 4 servings,
- ⅔ cup greek yogurt(190 g)
- ½ ripe banana
- ½ cup oats(50 g)
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup fresh blueberry(50 g)
Method
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
- ⅔ cup greek yogurt(190 g)
- ½ ripe banana
- ½ cup oats(50 g)
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup fresh blueberry(50 g)
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