How to Make Slow Cooker Beef and Broccoli?

 

Ingredients

• For 4 servings,
• 2 lb sirloin steak(905 g), or boneless beef chuck roast, sliced thin
• 1 cup beef broth(240 mL)
• ½ cup low sodium soy sauce(120 mL)
• ¼ cup brown sugar(55 g)
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 4 tablespoons cornstarch
• 4 tablespoons water
• 1 head broccoli, cut into florets
• white rice, cooked, for serving

Method

• In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
• Place slices of beef in the liquid and toss to coat.
• Cover with lid and cook on low heat for 4 hours.
• After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
• Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
• Serve with warm white rice.
• Enjoy!