How to Make Simple Chilli Chicken?

 

Ingredients

• For 4 servings,
• 2 chicken breasts
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 egg, beaten
• ¾ cup flour(100 g)
• 1 green pepper, sliced
• 1 red pepper, sliced
• rice, to serve
• Chilli sauce
• 3 cloves garlic cloves, crushed
• 1 red chilli, chopped
• 3 tablespoons soy sauce
• 2 tablespoons tomato puree
• ½ cup water(100 mL)

Method

• Season the chicken with salt and pepper.
• Cut the chicken into thin strips then coat in the egg wash and flour.
• Shallow fry for a few minutes on each side, until golden brown.
• Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
• In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
• Add back in the chicken and peppers and stir well in the sauce.
• Serve with rice.
• Enjoy!