How to Make Roast Pork Tenderloin?

 

Ingredients

• 1 (2-lb.) boneless pork tenderloin
• Kosher salt
• Freshly ground black pepper
• 2 lb. baby potatoes, quartered
• 1/2 c. plus tbsp. extra-virgin olive oil, divided
• 1/4 c. maple syrup
• 3 cloves garlic, minced
• 1 tbsp. whole grain mustard
• 2 tsp. freshly chopped rosemary, plus more for garnish
• 1/4 tsp. red pepper flakes

Method

• Preheat oven to 400°. Season tenderloin on both sides with salt and pepper. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Place tenderloin on top.
• In a small bowl, whisk together remaining ½ cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin.
• Roast for 1 hour or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°.
• Garnish with more rosemary to serve.
• Enjoy!