How to Make One-Pan Spicy Prawns and Rice?

 

Ingredients

• For 4 servings,
• 1 onion
• 3 cloves garlic
• 1 red chili
• 1 red pepper, diced
• ¼ lb chorizo(100 g)
• ½ teaspoon turmeric
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 ¼ cups long grain rice(250 g)
• 1 ¾ cups water(400 mL)
• ⅔ cup pea(100 g)
• ⅓ lb prawn(150 g)

Method

• Fry the onions, garlic, chilli, and red pepper with a little olive oil.
• Add the chorizo after a minute.
• Stir in the turmeric, salt, pepper, and long grain rice.
• Pour in the water and simmer for 20 minutes.
• Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
• Enjoy!