How to Make Mississippi Roast?

 

Ingredients

• For 8 servings,
• 1 boneless chuck roast, 3 pounds (1.3 KG)
• ¼ cup flour(30 g)
• salt, to taste
• pepper, to taste
• 3 tablespoons canola oil
• 4 tablespoons butter
• 10 pepperoncinis
• 2 tablespoons mayonnaise
• 2 teaspoons apple cider vinegar
• ¼ teaspoon dried dill
• ⅛ teaspoon paprika
• fresh parsley, for garnish

Method

• Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
• In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
• Transfer the meat to a slow cooker and top with butter and pepperoncini.
• Cover the slow cooker and set it to low.
• In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
• Spread over the meat, and cook on low for 8 hours.
• Remove the roast and shred with two forks.
• Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.
• Enjoy!