How to Make Jack O' Lantern Chips And Dip?

 

Ingredients

• For 8 servings,
• Guacamole
• 3 avocados, halved and pitted
• 1 lime, juiced
• 2 roma tomatoes, diced
• ¼ cup red onion(40 g), chopped
• ¼ cup fresh cilantro(10 g), chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• ¼ teaspoon chili powder

• Queso
• 1 tablespoon butter
• 1 clove scallion clove, chopped
• 2 cups cheddar cheese(200 g)
• 2 cups monterey jack cheese(200 g)
• ½ cup milk(120 mL)
• 1 tablespoon cornstarch
• 4 oz mild green chillis(115 g), 1 can, with juice

• Pumpkin serving dish
• 1 pumpkin, whole

Method

• For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
• For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
• Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
• Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
• Enjoy!