How to Make Halloween Feet Loaf?

Ingredients

• For 12 servings,
• 3 lb ground beef(1.5 kg)
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons garlic powder
• 1 teaspoon dry mustard powder
• ½ teaspoon cayenne
• 1 large white onion, minced, 10 small slivers reserved
• 1 medium onion, halved
• 4 large eggs, beaten
• 2 cups panko breadcrumbs(100 g)
• ½ cup milk(120 mL)
• ½ cup fresh parsley(20 g)
• 2 tablespoons worcestershire sauce
• ½ cup ketchup(120 g)

Method

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
• In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
• Split the meat mixture in half and place on the baking sheet. Shape each half into a “foot.”
• Press up to form an ankle and hollow out the top to make room for “ankle bones.” Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make “toenails.”
• Brush around the ankles with ketchup to look like “blood.”
• Bake for 1 hour, until the meat is cooked through.
• Serve warm.
• Enjoy!