How to Make Garlic Brown Sugar Chicken?

 

Ingredients

• For 2 servings,
• 4 chicken thighs
• salt, to taste
• pepper, to taste
• 6 cloves garlic, minced
• 1 small onion, chopped
• ½ cup brown sugar(110 g)
• ½ cup chicken broth(120 mL)
• 1 tablespoon fresh thyme, minced
• 1 tablespoon fresh parsley, minced

Method

• Season the chicken thighs with salt and pepper.
• Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
• Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
• Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
• Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
• Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
• Enjoy!