How to Make Cheesy Chicken Potato Skins?

 

Ingredients

• For 8 servings,
• 4 russet potatoes
• oil
• 2 shredded chicken breasts
• 1 ½ cups cheddar cheese(150 g)
• 4 oz cream cheese(115 g)
• ½ cup spinach(90 g), cooked
• salt, to taste
• pepper, to taste

Method

• Preheat oven to 400ºF (200ªC).
• Debone, remove skin, and shred rotisserie chicken.
• Brush potatoes with oil and sprinkle with salt and pepper.
• With a fork, poke several sets of holes on the front and back of the potato.
• Bake for 40-45 minutes or until inside is cooked.
• Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.
• In a large bowl, combine the chicken, scooped out potato, ½ cup (50 g) of cheddar, cream cheese, and spinach. Stir until combined.
• Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.
• Bake for 15 minutes, or until the cheese is melted.
• Enjoy!