How to Make Cajun Chicken?

 

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 c. medium onion, diced
• 1 c. red and green bell pepper, diced
• Kosher salt
• Freshly ground black pepper
• 4 boneless, skinless chicken breasts
• 1 c. shredded cheddar
• 2 tbsp. Cajun seasoning

Method

• Preheat oven to 350°. In a large ovenproof skillet over medium heat, heat oil. Add onions and peppers and cook until soft, 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
• With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar. Season chicken all over with Cajun seasoning, salt, and pepper.
• Add chicken to skillet and bake until cooked through, about 25 minutes.
• Enjoy!