How to Make Pork, Ginger and Broccoli Noodles?

Ingredients

• 2 tbsp five spice paste by Sainsbury's
• 1 tbsp light soy sauce by Sainsbury's
• 1 tbsp clear honey by Sainsbury's
• 1 clove garlic, finely chopped
• 2.5cm piece root ginger, peeled and finely grated
• 1 red chilli, deseeded and finely chopped
• 1 tsp cornflour
• 1 tbsp vegetable oil by Sainsbury's
• 1 onion, finely chopped
• 300g broccoli, cut into small florets
• 150g British green cabbage, chopped

Method

• Make the sauce. In a small bowl, mix together the five spice paste, soy sauce, honey, garlic, ginger, chilli and cornflour. Stir in 100ml cold water and whisk until smooth. Set aside.
• Heat the oil in a large wok or frying pan. Add the onion, broccoli and cabbage, and stir-fry for 5 minutes.
• Tip in the sauce, along with the pork and stir-fry for around 2 minutes until the sauce thickens and the pork is warmed through.
• Meanwhile, cook the noodles. Bring a medium pan of water to the boil, add the noodles and cook for around 3 minutes until tender.
• Drain and add to the wok along with the pork and veg. Toss together until combined and serve immediately, garnished with the coriander.
• Enjoy!