How to Make Vanilla Panna Cotta?

 

Ingredients

• For 2 servings,
• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 1 ½ cups heavy cream(360 mL)
• ¼ cup sugar(50 g)
• ¼ teaspoon vanilla extract

Method

• Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called “blooming.”
• In a small saucepan, combine heavy cream with sugar and cook over medium until it’s at the scalding point, or just under a boil.
• Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
• Strain panna cotta mixture into desired serving tempered glasses.
• Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
• Top with berries and honey.
• Enjoy!