How to Make Slow Cooker Chicken Tikka Masala?

Ingredients

• For 4 servings,
• 2 cups chicken(250 g)
• 1 tablespoon flour
• 2 teaspoons salt
• 1 tablespoon garam masala
• 1 tablespoon turmeric
• 1 tablespoon paprika
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 green chiles, chopped
• ½ cup tomato(100 g), in their juices
• 2 tablespoons tomato puree
• ¾ cup plain yogurt(200 g)

Method

• Place the chicken pieces in the slow cooker and coat well with the flour and salt.
• Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
• Slow cook on high for 3 hours.
• After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
• Enjoy!