How to Make Easy Chicken Piccata?

Ingredients

• For 2 servings,
• 1 large, boneless, skinless chicken breast
• salt, to taste
• pepper, to taste
• flour, as needed
• 3 tablespoons butter
• ½ cup chicken broth(120 mL)
• 1 lemon, Juiced
• 2 tablespoons caper

Method

• Butterfly the chicken breast and pound it thin. Salt and pepper to taste.
• Dredge each piece in flour, shaking off the excess.
• In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better, 3–5 minutes on each side.
• Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers.
• Boil until the sauce reduces by ⅓, and return the chicken to the skillet.
• Spoon sauce over the chicken several times.
• Serve immediately, with the remaining sauce poured over the chicken.
• Enjoy!