How to Make Cheddar Oven Fried Chicken?

 

Ingredients

• For 8 servings,
• 3 cups cheese cracker(185 g), crushed
• ¼ teaspoon pepper, optional
• 2 cups flour(250 g)
• 5 eggs, whisked
• 4 skin-on chicken drumsticks
• 4 skin-on chicken thighs
• 3 cups broccoli floret(450 g)
• 3 cups yukon potato(675 g), quartered
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, leaves, chopped
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon pepper
• fresh parsley, for garnish

Method

• Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
• In a separate bowl, beat eggs until smooth.
• Roll each chicken piece into flour and then coat into eggs.
• Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
• Arrange chicken pieces on a parchment-lined baking sheet.
• Preheat oven to 425°F (220°C).
• In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.
• Arrange vegetables on parchment-lined baking sheet.
• Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
• Top chicken with parsley and serve.
• Enjoy!